How to organize your fridge to avoid food waste and save money

The United Nations warns that globally, 931 million tons of food suitable for human consumption are discarded each year. This makes up 20% of all edible products on the planet! Thus, food waste is a rather serious problem which is why we are adopting new laws to deal with it. There are indeed fines for big chains that don’t meet certain obligations, but what’s curious is that households are actually the worst waster. One can then contribute to solving the problem as an individual consumer. For example, you can learn how to arrange the refrigerator to extend the life of food and prevent spoilage. As a bonus, better fridge organization reduces the risk of food poisoning and saves you money too! Lots of benefits versus minimal changes after just 3 minutes of reading…

When you come home from your weekly shopping spree, you’re probably eager to refrigerate your perishable groceries without giving much thought to their exact location. But your refrigerator has more and more cold points that affect the quality and longevity of your food. Par conséquent, savoir comment ranger son frigo permet non seulement de trouver vite tout produit nécessaire dans un moment donné, mais aussi de prévenir les aliments de se gâter parce qu’ils n’étaient pas stockés correctement ou om on pumer n’a in time. So here’s where to put what!

What do we put on the upper shelves?

How to store your refrigerator Avoid wasting food or storing what

According to research from the University of Warwick, you should always keep cooked foods on top of raw foods. The reason for this is that liquids dripping from raw meat, for example, can land well on other foods below and “contaminate” them. So you can take advantage of the upper shelves for storing cold cuts, leftovers in closed boxes, etc.

How to organize your fridge, avoid food waste and save money

In any case, whether your refrigerator is cold or fan-cooled, the lower shelves are cooler and therefore more suitable for storing raw meat and other foods that require heat treatment before consumption. On the other hand, if the refrigerator is well ventilated, the coldest area can vary, but it should be clearly indicated. What other tips should I know to master how to properly store the refrigerator?

Shelves in the intermediate area

How to organize your fridge, save money and avoid food waste

The shelves in the middle of your refrigerator are the temperate zone where the temperature is also less variable. At best, it should be reserved for dairy products such as milk, cheese, yoghurt, etc. These products should be kept cool and air should not be prevented from circulating freely around them. If you live in Canada or the United States where manufacturers are obligated to clean eggs before selling, thus removing the protective coating that puts them back in time, this is also the best area in the refrigerator for safekeeping. By the way, eggs are also in the list of products that should never be frozen.

Organize the lower shelves of the refrigerator

How to store your refrigerator Avoid wasting food or storing raw meat

How do you store a basement refrigerator? The UK Public Health System (NHS) advises us to store raw meat and fish on the bottom shelf, which is the coldest area of ​​the refrigerator. In France, the National Agency for Food Safety, Environment and Occupational Health (ANSES) specifies that the temperature should be between 0 and 4 degrees Celsius to maintain an optimum situation. It’s also a good place to stock up on mayonnaise and other homemade sauces that contain raw eggs.

How to organize your fridge, avoid food waste and save money

Unsurprisingly, the drawers at the bottom of the refrigerator are for fresh fruits and vegetables. These delicate products, in their convenient free-standing boxes, are insulated from intense direct freezing and at the same time protected from odors, spills and the like. However, beware! Some vegetables and fruits like potatoes, sweet potatoes, bananas, and avocados are not made to withstand low temperatures and should never be put in the fridge, as this only speeds up their expiration.

What products should be placed on the door?

How to store your refrigerator Avoid food waste putting eggs in the door

When answering the question of how to store your refrigerator, we also wonder which part is least cold. As you may have already guessed, door storage is most susceptible to temperature fluctuations. Products placed there are exposed to the ambient temperature of what may be the warmest room in your home every time you open the refrigerator door. So you should put those that contain natural or added preservatives, such as spices, jams, preserves, soft drinks and juices. The same goes for clumps of grass in the water.

How to organize the refrigerator, avoid food waste and save money

Sources used: www.goodto.com

www.anses.fr

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